Tuesday, January 12, 2010

Cooking with MJLphoto: braised short ribs







Photography by MJLphoto

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2 comments:

Mike Izzo January 13, 2010 4:17 PM  

are those braised or burnt?

MJLphoto January 14, 2010 9:21 AM  

I'd say more like slightly charred. They look burnt, but that layer of crispiness (for lack of a better word) is actually very thin. The meat itself slid right off the bone and was ridiculously tender.

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