<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7697254320707302879.post8059368918246408056..comments</id><updated>2010-01-14T09:21:10.977-05:00</updated><title type='text'>Comments on MJLphoto | blog: Cooking with MJLphoto: braised short ribs</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://blog.mjlphoto.com/feeds/8059368918246408056/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7697254320707302879/8059368918246408056/comments/default'/><link rel='alternate' type='text/html' href='http://blog.mjlphoto.com/2010/01/cooking-with-mjlphoto-braised-short.html'/><author><name>MJLphoto</name><uri>http://www.blogger.com/profile/07266443384715324874</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7697254320707302879.post-4670193867501732241</id><published>2010-01-14T09:21:10.977-05:00</published><updated>2010-01-14T09:21:10.977-05:00</updated><title type='text'>I'd say more like slightly charred.  They look bur...</title><content type='html'>I&amp;#39;d say more like slightly charred.  They look burnt, but that layer of crispiness (for lack of a better word) is actually very thin.  The meat itself slid right off the bone and was ridiculously tender.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7697254320707302879/8059368918246408056/comments/default/4670193867501732241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7697254320707302879/8059368918246408056/comments/default/4670193867501732241'/><link rel='alternate' type='text/html' href='http://blog.mjlphoto.com/2010/01/cooking-with-mjlphoto-braised-short.html?showComment=1263478870977#c4670193867501732241' title=''/><author><name>MJLphoto</name><uri>http://www.blogger.com/profile/07266443384715324874</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07256362107352875302'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://blog.mjlphoto.com/2010/01/cooking-with-mjlphoto-braised-short.html' ref='tag:blogger.com,1999:blog-7697254320707302879.post-8059368918246408056' source='http://www.blogger.com/feeds/7697254320707302879/posts/default/8059368918246408056' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7697254320707302879.post-1538372821890491345</id><published>2010-01-13T16:17:01.463-05:00</published><updated>2010-01-13T16:17:01.463-05:00</updated><title type='text'>are those braised or burnt?</title><content type='html'>are those braised or burnt?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7697254320707302879/8059368918246408056/comments/default/1538372821890491345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7697254320707302879/8059368918246408056/comments/default/1538372821890491345'/><link rel='alternate' type='text/html' href='http://blog.mjlphoto.com/2010/01/cooking-with-mjlphoto-braised-short.html?showComment=1263417421463#c1538372821890491345' title=''/><author><name>Mike Izzo</name><uri>http://www.blogger.com/profile/01537342912262388197</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://blog.mjlphoto.com/2010/01/cooking-with-mjlphoto-braised-short.html' ref='tag:blogger.com,1999:blog-7697254320707302879.post-8059368918246408056' source='http://www.blogger.com/feeds/7697254320707302879/posts/default/8059368918246408056' type='text/html'/></entry></feed>